by Jan Dries · Element · Tapa blanda · ISBN 9781852305789
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«The New Book of Food Combining» is the nutrition guide by Jan Dries, published by Element in paperback (132 pages, in English).
The book presents a new and comprehensive approach to healthy eating, based on the idea that the way foods are combined affects well-being. Jan Dries explains the fundamentals of this method and offers guidelines for applying it to everyday meals.
Published in 1995. Includes bibliographic references (pages 128-129) and an index. Dewey classification: 613.2.
Recommended for readers interested in nutrition and healthy eating habits.
