
by Kate Cranshaw · Colour Library · tapa dura · ISBN 9781858333717

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«The Great Hot and Spicy Cookbook» is Kate Cranshaw's spicy cookbook, published by Colour Library in hardback (182 pages, in English).
A cookbook dedicated to chilli cooking, with intensely flavoured dishes for those who enjoy heat. It includes preparations in which chilli is combined with ingredients such as garlic, pulses, rice and cheese, and the cover photograph shows a chilli dish with rice. A practical guide to cooking spicy recipes.
Originally published in 1995 by Colour Library, it brings together recipes selected by Kate Cranshaw in 182 pages.
For lovers of spicy cooking and home cooks who want to expand their repertoire with intensely flavoured recipes.
