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The Flavours of Andalucia
by Elisabeth Luard · · tapa blanda · 160 pages
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Pages: 160 pagesAuthor: Elisabeth LuardPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: enRelease date: 25/3/1993ISBN: ISBN 9781855850446
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Synopsis of The Flavours of Andalucia
Descubre los sabores auténticos de Andalucía con este libro de Elisabeth Luard. Explora la rica tradición culinaria de la región, desde sus platos más emblemáticos hasta sus ingredientes más característicos. Una guía imprescindible para los amantes de la cocina española y aquellos que deseen sumergirse en la cultura gastronómica andaluza.
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About the author
Elisabeth Luard
Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is Chair Emerita of the Oxford Symposium on Food and Cookery.
Born in 194159 titles published
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