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ISBN: 9781855850446
Descubre los sabores auténticos de Andalucía con este libro de Elisabeth Luard. Explora la rica tradición culinaria de la región, desde sus platos más emblemáticos hasta sus ingredientes más característicos. Una guía imprescindible para los amantes de la cocina española y aquellos que deseen sumergirse en la cultura gastronómica andaluza.
