by Chris Hardisty · Bramley Books · tapa dura · ISBN 9781858335834
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«The Complete Vegetarian Cookbook» is Chris Hardisty's vegetarian cookbook, published by Bramley Books in hardback (304 pages, in English).
A meat-free cookbook that brings together a wide variety of dishes, each with its own photograph and easy-to-follow instructions. It includes varied and delicious recipes and is presented as a complete guide to vegetarian eating.
Revised edition, published in 1996 in association with The Vegetarian Society, with Jillian Stewart as editor.
Recommended for both beginners to vegetarian cooking and experienced vegetarians.
