by Chris Hardisty · PARRAGON · tapa dura · ISBN 9781858134208
VAT included
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«Step by Step Vegetarian Cookbook» is Chris Hardisty's vegetarian recipe book, published by Parragon in 1993 in hardback and in English.
The book guides the preparation, with photographs, of vegetarian dishes such as bulgur risotto, lollo rosso salad, red lentil soufflé, peach cheesecake and French onion soup, and includes sweet and savoury proposals.
The ISBN-13 is 9781858134208 and the ISBN-10 is 185813420X.
For cooks looking for vegetarian recipes guided step by step and with visual support of the dishes.
