by Barbara Torresan · EMSE EDAPP, S.L. · tapa dura · ISBN 9788417506117
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«Tapas y aperitivos vegetarianos» is the vegetarian cookbook by Barbara Torresan, published by EMSE EDAPP, S.L. in hardback (112 pages, in Spanish).
A recipe book dedicated to vegetarian tapas and appetizers, with ideas meant for sharing: reinvented versions of classics and original creations that combine flavors in a simple and eye-catching way. The cover, with guacamole, totopos, avocado, lemon, and cherry tomatoes, reflects the style of the book's preparations.
Third title in the «Cocina vegetariana» collection, translated from Italian by Helena Aguilà Ruzola.
For vegetarian cooking enthusiasts looking for simple appetizer dishes and options to share at informal gatherings.
