by Serena Dei, Barbara Torresan · EMSE EDAPP, S.L. · tapa dura · ISBN 9788417177973
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«Ensaladas y crudités» is the vegetarian cookbook by Serena Dei and Barbara Torresan, published by EMSE EDAPP in hardback (112 pages, in Spanish).
Vegetarian recipe book dedicated to salads and crudités, with dishes combining fresh vegetables, legumes and avocado. Includes detailed, simple instructions, with colourful proposals designed for healthy eating without sacrificing flavour or colour.
No. 1 in the Vegetarian Cooking collection. Translated from Italian by Carla Galego.
For those seeking varied and nutritious vegetarian dishes, both for everyday meals and special occasions.
