by Cornelia Adam · tapa blanda · ISBN 9788422635093
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This cookbook, written by Cornelia Adam, offers a collection of Spanish tapas recipes with a special touch. Published in 1991 by Círculo de Lectores, the book contains detailed step-by-step instructions and information on the energy and nutritional value of each tapa. With 35 pages, it is a practical guide to preparing these delicious specialties.
