by Jean-François Mallet · Larousse · tapa dura · ISBN 9788417273101
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«Simplísimo. El libro de cocina vegetariana + fácil del mundo» is Jean-François Mallet's vegetarian cookbook (Larousse, hardback, 304 pages).
Cookbook with quick vegetarian and vegan dishes using few ingredients. Each recipe is presented on a double page with a photo of the ingredients, preparation time, brief steps, and an image of the finished dish. Includes avocado spring rolls, Caesar salad with tofu, and sweet potato curry.
Part of the «Simplísimo» collection, within the Larousse series - Illustrated/Practical Books - Gastronomy. Translated by Francesc Figueroba Rubio; original in French.
For those seeking practical vegetarian and vegan recipes that are quick to prepare and leave few dirty utensils.
