by Jean-François Mallet · Larousse · tapa dura · ISBN 9788417273675
VAT included
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«Simplísimo. El libro de cocina + fácil del mundo. 100% recetas nuevas» is a cookbook by Jean-François Mallet (Larousse, hardback, 384 pages).
A quick-cooking recipe book with dishes made from no more than six ingredients and few steps. Each recipe takes up a double page: photos of the ingredients, preparation time, clear instructions and a full-page image of the finished dish. The design aims to minimise mess and uses easily recognisable pictograms. It includes savoury and sweet dishes.
Part of the «Simplísimo» series from Larousse; published in October 2018. Translated from French by Jordi Trilla Segura; Jean-François Mallet, chef and photographer, also takes the photos.
Aimed at cooks of any level who want to prepare dishes quickly and with few ingredients, following clear and visual instructions.
