by Jean-François Mallet · Larousse · tapa dura · ISBN 9788417720094
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«Simplísimo. Las recetas de barbacoa + fáciles del mundo» is the cookbook by Jean-François Mallet (Larousse, hardback, 384 pages, in Spanish).
Visual recipe book with around 200 barbecue ideas; each dish uses a maximum of six ingredients and is explained on a double page with photos, preparation time and clear steps. There are classics such as sausages, chops and burgers, plus fish and seafood, with marinades, sauces, salads, starters and desserts.
Volume in the Simplísimo collection from Larousse, translated by Imma Estany Morros. The author, Jean-François Mallet, is a chef and food photographer.
For those looking for quick and simple barbecue recipes, explained visually and with few ingredients.
