by Jean-François Mallet · Larousse · tapa blanda · ISBN 9782035844330
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«Foie gras et terrines maison !» is the cookbook by Jean-François Mallet, published by Larousse in paperback (62 pages, in French).
French recipe book dedicated to foie gras and homemade terrines, with recipes designed for festive menus and dinners with friends. Preparations include foie gras cuit au torchon, foie gras with prunes, pot-au-feu terrine, and rabbit compote with dates, all explained for making at home.
The book was originally published in 2009 in Larousse's Albums collection and is written in French.
For those seeking French recipes for celebrations and dinners with friends, featuring foie gras and homemade terrines.
