by Larousse Editorial · Grupo Anaya Publicaciones Generales · tapa dura · ISBN 9788415785460
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«Nocilla. Las mejores recetas» is the cookbook by Larousse Editorial, published by Larousse in hardback (64 pages, in Spanish).
A collection of sweet recipes made with Nocilla chocolate-hazelnut spread, presented as the best recipes with this classic ingredient. The book invites readers to discover new ways to use it in desserts and other dishes designed for the whole family, from snacks to sweeter and more creative preparations.
