by Ibán Yarza Herrero · Larousse · tapa dura · ISBN 9788416984121
VAT included
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Discover the art of making bread at home with this comprehensive book by Ibán Yarza. Learn the techniques, recipes, and tricks needed to make bread in a simple way. This edition includes a selection of short videos accessible through QR codes, which will guide you in the manipulation of the dough. From basic ingredients to theoretical concepts, this book offers a complete tour of the world of homemade bread. You will also find a tribute to 21st century bakers and a chapter dedicated to answering your questions.
