by Reinhardt Hess · Graefe und Unzer · tapa blanda · ISBN 9783833806827
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«Schokolade» is Reinhardt Hess's cookbook, published by Graefe und Unzer in paperback (78 pages, in German).
The book covers the different types of chocolate (bitter, creamy, white or high-cocoa) and brings together recipes for drinks, sweet and savoury dishes, cakes, chocolates and desserts. It includes ideas such as chilli truffles, apricot and chocolate balls or chocolate and orange foam, plus ideas for decorating with chocolate.
Published in 2007, it belongs to the GU Küchenratgeber collection in its 2006 relaunch; the full title of the edition is Schokolade (GU Küchenratgeber Relaunch 2006).
For chocolate lovers who want to follow clearly explained recipes and prepare sweets to give as gifts.
