by Reinhardt Hess · Editorial Everest · tapa blanda · ISBN 9788424122997
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«Las mejores recetas con queso» is the cookbook by Reinhardt Hess, published by Editorial Everest in paperback (64 pages, in Spanish).
Recipe book focused on cheese with dishes from various cuisines, from simple preparations to more complex ones. Includes information on the main types of cheese, how to use them in cooking, and useful suggestions and tips to make the most of them.
Third edition, originally published in 1999. Translation by María del Carmen Vega Álvarez. Belongs to the «Cocina fácil» collection by Editorial Everest.
Recommended for cooking enthusiasts who want to expand their repertoire of cheese dishes and learn more about this ingredient.
