by Barbara Rias Bucher, María del Carmen Vega Álvarez · Editorial Everest · tapa blanda · ISBN 9788424123208
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«Cocina vegetariana» is the cookbook by Barbara Rias-Bucher, published by Editorial Everest in paperback (64 pages, in Spanish).
A vegetarian cookbook with recipes for starters, salads, puddings and gratins, main courses and desserts. It shows how to combine vegetables and other ingredients to achieve tasty, varied meals without needing to use meat.
It belongs to the Easy Cooking collection; it is the fourth edition, published in 1999, translated by María del Carmen Vega Álvarez.
Suitable both for those new to vegetarian cooking and for experienced cooks.
