by Franco Benussi, Sabine Sälzer, Reinhardt Hess · tapa dura · ISBN 9783774211025
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«Die echte italienische Küche» is the Italian cookbook by Reinhardt Hess and Sabine Sälzer, published by Gräfe & Unzer in hardback (in German).
The volume introduces readers to Italian gastronomy through characteristic dishes and a look at the traditions of each area of the country, with references to products, wine and local customs. It gathers specialities from different regions and places them in their cultural context.
The Gräfe & Unzer edition published in Munich has 169 pages, is the 28th and includes an introduction by Franco Benussi.
Aimed at Italian cooking enthusiasts interested in regional recipes and the country's cultural and gastronomic context.
