by Susan Ward · Könemann, Köln · tapa blanda · ISBN 9783895080326
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«Russische Küche» is the Russian and post-Soviet cookbook by Susan Ward, published in 1995 by Könemann in paperback (128 pages, in German).
A selection of 100 classic recipes from the culinary tradition of the former USSR, featuring dishes from Russia, Moldova, the Baltic states, the Caucasus and Central Asia. The journey goes from Moscow and St Petersburg to Georgia, Armenia, Azerbaijan and Kazakhstan, and includes guidance for recreating the recipes at home with a cultural and historical focus.
For enthusiasts of regional Eastern European and Central Asian cooking, both beginners and experienced cooks.
