by Giuseppe Sangiorgi Cellini, Annamaria Toti · Demetra · tapa blanda · ISBN 9788844028572
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«Ricettario per diabetici e iperglicemici» is the recipe book by Sangiorgi Cellini and Toti, published by Demetra in paperback (128 pages, in Italian).
A recipe book for people with diabetes and hyperglycaemia that proposes balanced and tasty eating, far from traditional restrictions. The authors integrate healthy recipes into a rational framework for enjoying normality at the table, combining nutritional rigour with culinary practicality within the Salute in Cucina collection.
It belongs to the Salute in Cucina collection and is written in Italian, with 128 pages in paperback; its year of publication is 2005.
Aimed at people with diabetes or hyperglycaemia and those who want to look after their diet through healthy and tasty recipes.
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