by Valentina Beggio, Antonio Criscitello · tapa blanda · ISBN 9788851202354
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«Ricettario. Pane, pizze, focacce, torte salate» is the cookbook by Valentina Beggio and Antonio Criscitello, published by Ericart in paperback.
Italian recipe book for savoury doughs focused on bread, pizzas, focaccias and savoury pies. It brings together homemade bakery and pastry recipes, with traditional Italian cooking as the common thread. It is presented as a book of 44 recipes.
Published in 2002. ISBN 9788851202354; in the editorial classification it appears under Home and Cooking.
Aimed at baking and Italian cooking enthusiasts who want to prepare homemade savoury doughs.
Tapa blanda
