by Antonio Criscitello · Giunti Demetra · tapa blanda · ISBN 9788844010720
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«L'arte italiana di fare la pizza» is the cookbook by Antonio Criscitello, published by Giunti Demetra in paperback (128 pages, in Italian).
Practical guide dedicated to making Italian pizza, with explanations of traditional doughs, ingredients and techniques. It brings together classic recipes and tips for achieving a homemade result with authentic flavour, both for those new to cooking and for experienced cooks.
The work belongs to the Delicatezze collection and its original edition dates from 1999.
Suitable for Italian cooking enthusiasts, from beginners wanting to make their first pizza to experienced cooks wishing to perfect the dough.
