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Salse e sughi
by Silvana Franconeri · Demetra · tapa blanda · 125 pages
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Pages: 125 pagesAuthor: Silvana FranconeriPublisher: DemetraFormat: tapa blandaLanguage: itRelease date: 1/9/2002ISBN: ISBN 9788844025991
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Synopsis of Salse e sughi
Este libro de cocina, titulado 'Salse e sughi', es una guía esencial para los amantes de la gastronomía italiana que buscan perfeccionar sus platos con salsas y condimentos caseros. Con 125 páginas, la obra ofrece una variedad de recetas tradicionales y técnicas culinarias para preparar acompañamientos deliciosos que realzan cualquier ingrediente. Escrito por Silvana Franconeri y publicado por la editorial Demetra, este manual es una herramienta práctica tanto para principiantes como para cocineros experimentados. Su enfoque en la calidad de los ingredientes y la sencillez en la preparación lo convierten en un recurso indispensable en cualquier cocina que valore la auténtica tradición culinaria italiana.
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