by Silvana Franconeri · Demetra · tapa blanda · ISBN 9788844025991
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«Salse e sughi» is the Italian cookbook by Silvana Franconeri, published by Demetra in paperback (125 pages, in Italian).
It is a recipe book of Italian cuisine focused on homemade sauces and condiments. It gathers traditional preparations and techniques for making accompaniments that enhance the flavor of ingredients, with an emphasis on simplicity and quality of products. It is designed to be used as a practical guide in everyday cooking.
This work, published in 2002, belongs to the «Delicatezze» series and falls under the Home and Cooking category.
It is suitable for fans of Italian gastronomy who want to prepare homemade sauces and improve their dishes with traditional recipes.
