by Walter Pedrotti · Demetra · tapa blanda · ISBN 9788871225593
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«Tagliatelle, lasagne e tortellini» is the Italian cookbook by Walter Pedrotti, published by Demetra in paperback (96 pages, in Italian).
The book is a guide to Italian cooking dedicated to three classic pastas: tagliatelle, lasagne and tortellini. It explains step by step how to prepare the dough, fillings and sauces, with traditional recipes for making these dishes at home.
In the catalogue it appears as Come si fanno tagliatelle, lasagne e tortellini, from the Delicatezze collection.
Suitable both for those new to Italian cooking and for experienced cooks looking for traditional recipes.
