by Walter Pedrotti, Paolo Pigozzi · SUSAETA EDICIONES · tapa blanda · ISBN 9788430533589
VAT included
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«Pequeña Biblia de la Cocina Vegetariana» is a vegetarian cookbook by Walter Pedrotti and Paolo Pigozzi, in paperback (Susaeta, 123 pages, Spanish).
The book explores the relationship between diet and health to present vegetarian cooking as a healthy, balanced alternative. It includes varied recipes with vegetables and fresh ingredients, aimed at tasty, light meat-free dishes.
The cover subtitle is «Cocina para no engordar». The work was published in 2002.
A book suitable for those who want to reduce meat consumption and prepare varied, light vegetarian meals.
