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Repostería sin gluten
by Collectif · Naumann & Göbel Verlags · tapa blanda · 192 pages
4.6
· ISBN 978362513615611 people viewing thisViewed 5 times
Product details
Pages: 192 pages
Author: Collectif
Publisher: Naumann & Göbel Verlags
ISBN: 9783625136156
Format: tapa blanda
Language: es-ES
Release date: 1/12/2013
ISBN: 9783625136156
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Synopsis of Repostería sin gluten
Este libro de cocina ofrece más de 75 recetas para la elaboración de postres y panes sin gluten, adaptados para distintas ocasiones. Incluye consejos prácticos y una variedad de recetas ilustradas a color, facilitando la preparación de platos sabrosos y saludables. Ideal para personas con intolerancia al gluten o para aquellos que buscan alternativas en la cocina.
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