by Iona Purti · RBA Integral · tapa blanda · ISBN 9788479012717
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«Proteínas sin carne» is Iona Purti's vegetarian cookbook, published by RBA Integral in paperback (128 pages, in Spanish).
A vegetarian cookery guide presenting tofu, seitan and other plant foods as alternatives rich in high-nutritional-value protein. It includes recipes and balanced menus for incorporating plant-based meat into healthy, appetising meals, within a naturopathic approach compatible with vegetarianism and veganism.
It is number 2 in the Alimentación collection and part of RBA Integral's Vivir Natural line, dedicated to natural cooking and wellbeing.
For those interested in vegetarianism, veganism and natural plant-based eating.
