by José Luis Armendáriz Sanz · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788497326803
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This book, titled 'Basic Processes of Pastry and Confectionery. Desserts in Catering', is a detailed guide for those interested in the world of pastry and confectionery. Written by José Luis Armendáriz Sanz and published by Ediciones Paraninfo, S.A., the book offers a step-by-step view of the ingredients, preparation, and creation process of various desserts. With numerous illustrations and photographs, this book is ideal for both students and professionals in the catering sector looking to perfect their skills in dessert creation.
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