by Francisco García Ortiz, Pedro Pablo García Ortiz, Mario Gil Muela · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788497325820
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This book is aimed at students of the Training Cycle of Restaurant Services and covers the contents of the curricular development of the subject "Wine and its service". In addition, it offers added value as a reference book for hospitality studies and professional activities. It explores in depth the world of wine, from its production to its correct tasting and pairing, providing a complete guide for professionals and amateurs.
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