by José Luis Sesmero Carrasco · Fundación Vértice Emprende · tapa blanda · ISBN 9788499311821
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«Servicio de catering» is the training manual by José Luis Sesmero Carrasco, published by Fundación Vértice Emprende in paperback (132 pages, Spanish).
The work places catering activity within the hospitality industry and explains how a catering company or department is structured. It also describes service supply, the professionals involved in the process, and the tasks of designing, assembling, and correctly using the equipment and washing machinery.
Work included in the Hostelería y turismo collection; first edition published on 1 September 2010.
Aimed at hospitality and tourism professionals and students who want to train in the organisation of catering services.
