by Segundo Riesco Rodriguez · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788428341110
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«Seguridad, higiene y protección ambiental en hostelería» is the vocational training manual by Segundo Riesco Rodríguez, in paperback (198 pages).
Practical manual on safety, hygiene and environmental protection in hospitality. It explains the applicable regulations and good hygienic-sanitary practices, and includes environmental management. Its content meets the curricular requirements of the professional certificates in the hospitality and tourism family, with a cross-cutting approach.
Second updated edition; corresponds to module MF0711_2 and is part of the Hostelería y Turismo collection. Published on 6 February 2018.
Aimed at students, teachers and hospitality and tourism professionals, particularly those pursuing professional certificates in the sector.
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