by Phil Vickery · Cute · tapa blanda · ISBN 9789872582920
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«Práctica y deliciosa cocina sin gluten» is Phil Vickery's cookbook, published by Cute in paperback (192 pages, in Spanish).
The recipe book is designed for people with celiac disease and includes more than 150 recipes, from basic preparations such as flour mixes, tart and pizza bases, dressings and sauces, to dishes for breakfasts, lunches, dinners and desserts.
The cover indicates that the work was produced in association with Coeliac, the UK's celiac association.
For those who need to avoid gluten in their meals and want to expand their recipe repertoire.
