
by Phil Vickery, Bea Harling · Tapa dura · ISBN 9780857832849

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«Essential Gluten-Free» is the gluten-free cookbook by Phil Vickery and Bea Harling in hardback, published by Octopus Publishing Group (256 pages, in English).
A recipe guide proving that a gluten-free diet doesn't have to be boring: it brings together 175 ideas for the whole family, from bread, pizza, pasta and baking to internationally inspired dishes such as asparagus and tomato lasagne, easy pad thai or American pancakes with pears and almonds, always with simple ingredients.
The edition was produced in association with Coeliac UK, as stated on the cover.
Suitable for people with coeliac disease or gluten sensitivity and for those cooking for them, with recipes designed for sharing with the family.
