by Carole Handslip · ELFOS · tapa blanda · ISBN 9788487251290
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Postres Exquisitos» is the baking book by Carole Handslip, published by Elfos in paperback (96 pages, in Spanish).
A baking recipe book designed for making desserts at home: it gathers a selection of recipes described as exquisite and easy to follow, aimed at surprising with sweet creations and introducing the reader to the art of baking.
The book was published in 1991; the Spanish translation is by José Francisco Romero Garrido and the work falls under the Home and Cooking category.
For cooking lovers and home cooks who want to expand their dessert repertoire with simple recipes.
