by Paulette Fischer · SAEP · tapa blanda · ISBN 9782737220081
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Pizzas et pâtes» is the cookbook by Paulette Fischer, published by SAEP in paperback and in French.
Italian cookbook focused on pizzas and pastas, with preparations based on tomato, cheeses and crudités, among other ingredients. Includes proposals ranging from simple vegetable dishes to preparations with fish and seafood, and explains the step-by-step in a practical way for home cooking.
The recorded edition dates from 1983 and is in French; no collection or page count is listed in the record.
For Italian cooking enthusiasts looking for homemade pizza and pasta recipes with varied ingredients.
