by Paulette Fischer, Ginette Dechaux · Saep · tapa blanda · ISBN 9782737222238
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«Hors-d'oeuvre et entrées» is the cookbook by Paulette Fischer and Ginette Dechaux, published by Saep in paperback (120 pages, in French).
French-language recipe book dedicated to appetizers and starters: it groups preparations to serve as first courses or at buffets, with cold and light options such as savoury tarts, stuffed melon, decorative salads and champagne cups, as shown on the cover.
Weight 600 g and dimensions 26 x 20 x 1 cm. ISBN 978-2737222238.
For cooking enthusiasts who want ideas for appetizers and starters for gatherings or buffets.
