by Eric Zipper, Myriam Sakamoto-Recouvreur, Paulette Fischer · Saep · tapa blanda · ISBN 9783907499085
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«Fondues, cuisine asiatique, décorations» is the cookbook by Eric Zipper, Myriam Sakamoto-Recouvreur and Paulette Fischer (Saep, paperback).
A cookbook that brings together three manuals in one volume: fondue recipes, Asian cooking preparations and plate decoration techniques. It combines classic and creative proposals to impress at the table, with ideas for plating and food presentation.
Work in French published in 1997; the cover includes the reference «OPEASI cuisine» and the mention «3 livres en 1».
For lovers of international cuisine and culinary decoration, with fondue recipes, Asian cooking and decorative plating.
