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  4. Organización y control de empresas en hostelería y turismo
Organización y control de empresas en hostelería y turismo
Organización y control de empresas en hostelería y turismo
Management

Organización y control de empresas en hostelería y turismo

by José Antonio Dorado Juárez · Sintesis · tapa blanda · ISBN 9788477384199

4.4
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Organización y control de empresas en hostelería y turismo
Organización y control de empresas en hostelería y turismo
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Product details

Author: José Antonio Dorado Juárez
ISBN: 9788477384199
Publisher: Sintesis
Language: Spanish
Format: tapa blanda
Release date: 8/1/1995
Pages: 256 pages
Dimensions: 24 x 17 x 1.8 cm
Weight: 442 g
Last unit!4 people have it in their cart
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Synopsis of Organización y control de empresas en hostelería y turismo

This book, 'Organization and Control of Companies in Hospitality and Tourism', is a practical guide for the management and control of companies in the hospitality and tourism sector. Written by José Antonio Dorado, the book offers a complete view of the key aspects of business organization in this field, from strategic planning to operational control. Ideal for students and professionals in the sector who seek to improve their management skills and optimize the performance of their companies.



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