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by Gary Rhodes · Bbc Pubns · tapa dura · 408 pages
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Descubre la cocina británica moderna con este libro de Gary Rhodes. El reconocido chef te guía a través de variaciones deliciosas de los platos tradicionales, modernizando y realzando cada receta con ideas innovadoras para el nuevo milenio. Ideal para los amantes de la cocina que buscan inspiración y nuevas técnicas.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
