by Gordon Ramsay · GRIJALBO · tapa dura · ISBN 9788415989479
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Discover the pleasure of cooking with Gordon Ramsay in 'My Best Recipes'. This book is a practical course that invites you to prepare easy, quick, and delicious meals. With 120 new recipes, Gordon shares his experience and talent, offering ideas for breakfasts, lunches, dinners, and snacks. Learn the secrets of cooking with spices and how to serve a simple meal in a spectacular way. With tips and tricks to save time and money, this book will show you that, no matter how busy you are, you can create incredible dishes at home.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
