by Amanda Laporte · tapa dura · ISBN 9788467249187
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«Los dulces de Amanda» is Amanda Laporte's baking book, published by Círculo de Lectores in hardback (128 pages, in Spanish).
A dessert recipe book born from Amanda Laporte's family recipes, bringing together traditional preparations and other less common ones to make at home. The recipe book includes cakes, sponges, biscuits, sorbets and ice creams, with step-by-step explanations, practical tips and accessible ingredients for succulent results.
The book's subtitle is «Pasteles, bizcochos, galletas, sorbetes y helados»; the photographs are by Jordi García.
For those who enjoy home baking and prefer simple recipes, clearly explained and with good results.
