by Xavier Barriga · GRIJALBO · tapa blanda · ISBN 9788425350542
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«Pa: Fet a casa i amb el gust de sempre» is the bread-making recipe book by Xavier Barriga, published by Grijalbo in paperback (192 pages, in Catalan).
Xavier Barriga proposes making artisan bread at home again with step-by-step illustrated recipes: rustic and wholemeal loaves, with nuts or seeds, from other countries, sweet breads and pastry pieces. He also solves the usual problems of each stage and dedicates a chapter to coeliacs and other intolerances.
The work was published in 2013, belongs to the «Cocina casera» collection and includes photographs by Marc Vergés.
Recommended for home baking enthusiasts who want to learn to make artisan bread with guided recipes.
