by Xavier Barriga · GRIJALBO · tapa blanda · ISBN 9788415989790
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Discover the art of homemade baking with 'Cocas y tortas: Hechas en casa y con el sabor de siempre', a book where Xavier Barriga shares over 50 recipes explained step by step to create homemade, healthy, and quality cakes. From the traditional baker's coca to innovative wholemeal options, this book offers a wide variety of cocas and cakes classified according to their texture, including sweet, savory, crispy, and spongy options. In addition, you will find special recipes for people with intolerances and tips for making wholemeal and low-calorie cocas.
