by Alma Obregón · GRIJALBO · tapa dura · ISBN 9788416449200
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«Objetivo: Cheesecake perfecto» is the baking recipe book by Alma Obregón, published by Grijalbo in hardback (144 pages, in Spanish).
A recipe book devoted entirely to cheesecake, with the author's 50 favourite recipes. It includes classic versions with fruit or biscuit and formats such as pots, truffles or ice creams, as well as vegan, high-protein, sugar-free and gluten-free options, with simple explanations for making them at home.
The book is part of Grijalbo's «Cocina casera» collection. The edition, in hardback without dust jacket, was published on 17 March 2016.
Recommended for baking enthusiasts who want to master making cheesecakes and expand their repertoire with variants for different dietary needs.
