by Laurence Laurendon, Gilles Laurendon · GRIJALBO · tapa dura · ISBN 9788425347672
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Discover the best kept culinary secrets of monasteries with 'Monastery Cuisine'. This book, written by Laurence and Gilles Laurendon, invites you to explore the traditional recipes that nuns and monks have perfected over the centuries. From simple dishes to elaborate creations, immerse yourself in the rich gastronomic heritage of monastic life and enjoy a delicious tradition.
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