by Laurence Du Tilly · Solar · tapa blanda · ISBN 9782263051944
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«Millefeuilles: Sucrés et salés» is the cookbook by Laurence Du Tilly, published by Solar in paperback (64 pages, in French).
Illustrated recipe book with around thirty savoury and sweet millefeuille ideas. Includes versions for aperitifs, starters or main courses, sweet-and-sour combinations such as ham, mozzarella and fresh figs, and desserts such as pineapple with cottage cheese and ginger, with the author's tips for preparing them quickly.
Part of the «Nouvelles variations gourmandes» collection from Solar. Photographs by Valéry Guedes.
Ideal for home cooks who want original and varied recipes without great complexity, also for cooking with the family.
