by Yves Bagros, Anne Hudson, Laurence du Tilly · Editions du Chêne · tapa dura · ISBN 9782842772055
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La poire» is the cookbook by Yves Bagros, Anne Hudson and Laurence du Tilly, published by Editions du Chêne in hardback (96 pages, in French).
A work devoted to the pear: it reviews its history, describes its varieties and shows how to make the most of it raw or cooked. It includes recipes from renowned chefs, from dishes with game or cheese to chocolate desserts, and combinations such as spiced pear or pear macerated in wine, revealing the richness of its textures and aromas.
The book was published on 13 October 1999; the volume weighs 662 g and measures 23.8 x 1.4 x 23.8 cm. The work is written in French.
A title aimed at amateur cooks and lovers of French gastronomy who want to expand their recipes and pairings with pear.
