
by Laurence Du Tilly, Yves Bagros · ISBN 9782016251676

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«Patates épatantes» is the cookbook by Laurence Du Tilly and Yves Bagros, published by Hachette Pratique in paperback (in French).
A French-language cookbook devoted to the potato, with ideas for preparing it mashed, fried or layered with mushrooms and herbs, plus tips for making the most of it in everyday meals and more eye-catching presentations.
Originally published on 4 January 2006; this edition is in paperback, in French, and belongs to the Home & Cooking category.
Intended for readers of cookery books, especially those looking for ideas for cooking with potatoes and giving their dishes a polished presentation.
