by David De Jorge, Martín Berasategui · DEBATE · tapa blanda · ISBN 9788499921990
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Discover uncomplicated cooking with 'More than 999 recipes without nonsense', a book that brings together the best recipes from the television program 'Robin Food'. From the hand of renowned chefs Martín Berasategui and David de Jorge, this cookbook offers practical and delicious dishes for day to day. From salads and soups to more elaborate dishes and cocktails, this book is ideal for those looking for a simple, tasty cuisine without extravagant ingredients.
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
