by Jesús Felipe Gallego, Juan Pablo Felipe Tablado · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788428317320
VAT included
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«Manual práctico de restaurante» is a hospitality manual by Jesús Felipe Gallego and Juan Pablo Felipe Tablado, in paperback (316 pages, in Spanish).
A reference work for the restaurant sector covering the management and operation of a restaurant. It explains the planning and design of the premises, staff organisation and customer service, and includes figures, colour photograph plates and black-and-white illustrations.
The title is part of the Hostelería collection from Ediciones Paraninfo. The registered edition is the fifth.
Aimed at restaurant professionals, hospitality students and those planning to open their own restaurant.
